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  4. Kitchen utensils
  5. ASTRA SALAD SERVING SPOON-FORK 28CM, STAINLESS STEEL, Pintinox
ASTRA SALAD SERVING SPOON-FORK 28CM, STAINLESS STEEL, Pintinox
ASTRA SALAD SERVING SPOON-FORK 28CM, STAINLESS STEEL, Pintinox eye-icon

Pintinox:

Pintinox


ASTRA SALAD SERVING SPOON-FORK 28CM, STAINLESS STEEL, Pintinox

Product code: IT657600015
Brand: Pintinox

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Product description

18/10 stainless steel kitchen utensils stand out for their excellent corrosion and rust resistance, durability, easy maintenance, high hygiene standards, and they are food-safe and heat-resistant. Maintenance: To ensure 18/10 stainless steel kitchen utensils last long and retain their shine, it's important to follow a few care recommendations: wash immediately after use, use mild cleaning agents, and while they can be washed in a dishwasher, manufacturers recommend using a gentle cycle and avoiding overloading to prevent scratches for the best appearance. After the wash cycle, it's advisable to remove and wipe the items dry immediately. Drying: Always thoroughly dry the utensils with a clean, soft cloth after washing. This helps prevent water spots and limescale buildup, which can cause a dull appearance. Removing white spots and limescale: If white spots from hard water (limescale) appear, they can be removed by boiling water with a little vinegar or citric acid. Then wash and dry as usual. Cleaning burnt-on food residue: If food is burnt on, do not attempt to scrape it off with sharp objects. Instead, fill the utensil with warm water and add a little dish soap. Leave it for 15-20 minutes or longer to allow the residue to soften, making it easy to wash off. A baking soda paste (baking soda + water) can also be used for cleaning burnt areas, gently rubbing with a soft cloth. Maintaining shine: Periodically, special stainless steel cleaning products or polishing paste can be used to restore shine and remove fingerprints. By following these simple care principles, your 18/10 stainless steel kitchen utensils will maintain their beauty and functionality for many years.

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